"Let the Food be Thy Medicine, and the Medicine be Thy Food."
We take pride in our commitment to providing healthy, affordable, plant-based food to our community. Our menu features a wide variety of options, including gluten-free, vegan, vegetarian, and plant-based dishes that are both delicious and nutritious.
We believe that healthy food should be accessible to everyone, even those with busy schedules. That's why we offer quick service without compromising on quality or taste. Whether you're a busy professional, a parent on-the-go, or a student with a tight schedule, you can enjoy our healthy meals any day of the week, from 11 am to 10 pm.
As a certified Green Business, we're committed to reducing our carbon footprint and promoting sustainability. Our kitchen composts as part of Santa Cruz's local compost program, and we source our vegetables locally from farms on the Central Coast of California.