Love Your Body, Eat Organic!

In 1998, Charlie Hong Kong was opened on a bustling street corner in Santa Cruz, CA. The purpose: to create a neighborhood eatery with a menu that offers healthy, abundant, flavorful food, at good value, served fast. Our commitment: to create high quality “real” food, sustainably produced, at affordable prices. A covered patio, offers community dining. Eat at the restaurant, or take away. Charlie Hong Kong is a unique fusion, inspired by the savory flavors of Southeast Asia, with the abundance of locally grown organic produce and a Vegan focused menu. Fish, chicken and meat options are also available, welcoming both vegetarians and meat eaters. The food is prepared fresh daily, from the healthiest ingredients, with a focus on organic. The menu reflects meals eaten at street stands in Southeast Asia, with a twist. Food served-up fast, for busy people who care about what they eat.