Love Your Body Eat Organic!
Open From 11 to 11 Everyday!
Sustainable & Affordable
Our mission: to serve our community by providing healthy, sustainable, and affordable vegan food, served quickly and with care. Our vegan menu features gluten free options and an abundance of organic locally grown greens and vegetables. Slow cooked- and served fast! Our street food atmosphere is emphasized by our dog friendly eating area and vegan take out options. We are committed to making healthy food attainable for every busy parent or overworked student, from 11 to 11, all seven days of the week.
As a certified Green Business, we are dedicated to reducing our carbon footprint and keeping your body healthy. Our kitchen composts as part of Santa Cruz’s local compost program, our organic tofu is made locally just for us, and our vegetables are sourced locally from organic farms on the Central Coast of California.
Organic Greens from Organic Farms
Charlie Hong Kong is located close to the organic farms on the central coast of California, that provide the abundance of organic greens we serve in all our Signature Bowls. Freshly harvested local organic produce is delivered early in the morning. By 6:30 am, our head cook begins the daily chopping and preparing of 500 pounds of organic produce. Sauces are prepared. Whole ginger and onion charred over open flame to add to the huge pot of bone broth, to make our healing chicken soup. Meats braised for a slow roast in the oven. All this done, in the 600 sq. feet re-purposed 1950’s, ice cream stand. A covered patio, offers community dining. Eat at the restaurant, or take away.
Prepared Fresh Daily
Charlie LoveHong Kong is a unique fusion, inspired by the savory flavors of Southeast Asia, with the abundance of locally grown organic produce. A Vegan focused menu, with options of fish, chicken or meat, to top your bowl. Welcoming Vegans, vegetarians and meat eaters. The food is prepared fresh daily, from the healthiest ingredients, with a focus on organic. The menu reflects meals eaten at street stands in Southeast Asia, with a twist. Food served-up fast, for busy people who care about what they eat.