Download Our To Go Menu


Click to download

“Love Your Body Eat Organic!”
MENU IS GLUTEN FREE (except where noted-GF by request)
Charlie Hong Kong uses 100% Gluten Free, GMO free Tamari


How to order our Bowls:

1. Select a Bowl
2. Choose a Topping

All Signature Bowls Vegan- $6.50

Charlie’s Pad Thai

  • Wide rice noodles stir-fried with organic veggie medley in a tangy tomato-tamarind sauce, with organic peanuts, cilantro, bean sprouts, carrots & scallions

Charlie’s Chow Mein- GF by request

  • Eggless wheat noodles, organic veggie medley, and mushrooms in our black bean sauce with bean sprouts, carrots, and scallions

Spicy Dan’s Peanut Delight- GF by request 

  • Eggless wheat noodles and organic veggie medley in a spicy organic coconut peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, and scallions

Laughing Phoenix Red Curry 

  • Organic yams, carrots, daikon, simmered in a tomato-coconut curry, greens & broccoli with bean sprouts, cilantro and scallions, over Jasmine rice*

Gado Gado 

  • Stir-fried organic veggie medley, mushrooms, in a black bean and spicy organic peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, scallions, and limes with Jasmine rice* – available mild


Chaing Mai Noodles-GF by request

  • Stir-fried eggless wheat noodles and organic veggies in yellow Thai coconut curry with scallions, bean sprouts and cilantro

Green Curry Noodles (Not Vegan contains fish sauce) FG by request

  • Eggless wheat noodles and organic veggies stir-fried in our exotic coconut green curry sauce

Smaller Bowls Vegan- $5.20

Little Dan’s Delight- GF by request

  • Eggless wheat noodles and organic vegetable medley in a mild organic peanut sauce, garnished with organic peanuts

Little Ninja Rice Bowl 

  • Organic vegetables with a teriyaki sauce, served over Jasmine rice* and garnished with organic peanuts

*Substitute Organic brown rice add .75

Toppings: (Perfect added on to any bowl) gluten-free

Szechuan Mushroom Medley (Vegan)-  $2.95

  • Portabella, crimini and white mushrooms marinated in a spicy mixture of our own black bean, organic tomatoes, chili garlic sauce

Organic Sweet Garlic Tofu (Vegan)-$2.95 

  • Locally made organic tofu, in fresh ginger, green onion, and sweet chili sauce

Green Curry Chicken-$3.50

  • Sustainably raised, free range Rocky chicken, infused with an exotic blend of green curry, in a cilantro-mint coconut sauce

Chicken Teriyaki$3.50

  • Sustainably raised, free range, Rocky chicken breast, marinated in our Teriyaki sauce

Hoisin Pork-$3.50

  • Braised then slowly roasted in fresh ginger and our Hoisin sauce (hormone and antibiotic free)

Spicy Ginger Beef- $3.50

  • Braised, slowly roasted beef in a spicy blend of fresh ginger and chili garlic sauce (hormone and antibiotic free)

Teriyaki Salmon- $5.50

  • Certified Organic, farmed indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce
  • Tiger Prawns- $5.50
    Sautéed in Teriyaki sauce (6)

Rice Bowls

Hoisin Pork Rice BowlProtein topping on top of Jasmine rice (substitute organic brown rice add $.75), garnished with organic grated carrots and green onions. gluten-free.

Mushroom Medley Rice Bowl- $6.40

Sweet Garlic Tofu Rice Bowl- $6.40

Green Curry Chicken Rice Bowl- $6.95

Hoisin Pork Rice Bowl- $6.95

Spicy Ginger Beef Rice Bowl- $6.95

Teriyaki Chicken Rice Bowl- $6.95

Teriyaki Salmon (certified organic)Rice Bowl- $8.95

Tiger Prawn Rice Bowl- $8.95


Soups and Salads (Vegan)

Vietnamese Chicken Noodle Soup (Pho Ga)- $6.75
Carefully prepared aromatic, star anise infused, chicken broth made with sustainably grown Rocky chickens.  Served with chicken breast, wide rice noodles, accompanied with a side of bean sprouts, basil, jalapeno peppers and fresh limes (Non-Vegan)

Salad WrapThai Coconut-Mushroom Soup- $4.75
Organic Napa cabbage, crimini & white mushrooms in a spicy, tangy coconut broth

Butternut Squash Soup(seasonal)-Bowl $6.25 Cup $3.25 

Goddess of Springtime Salad- $5.20
Organic baby spinach, red leaf lettuce, marinated carrots and daikon tossed in a creamy Tahini lime dressing

Chili Sesame Noodle Salad- $5.50
Eggless wheat noodles, avocado, organic baked tofu, organic red leaf lettuce, carrots, and bean sprouts in a light, sweet-chili sesame dressing

Salad Wrap- $3.20
Marinated organic lettuce, organic carrots and daikon, avocado, rice vermicelli noodles, fresh mint, rolled in a rice paper wrap served with our signature Hoisin sauce

Vietnamese Sandwiches


Petite baguette baked daily, in-house, with marinated organic carrot/daikon mix, jalapenos peppers, fresh mint, cilantro and spiced mayo

Mushroom Medley Sandwich- $6.45

Sweet Garlic Tofu Sandwich- $6.45

Green Curry Chicken Sandwich- $7.25

Chicken Teriyaki Sandwich- $7.25

Hoisin Pork Sandwich- $7.25

Ginger Beef Sandwich- $7.25

Teriyaki Salmon(certified organic) Sandwich- $9.00

Tiger Prawn Sandwich-$9.00


Side Orders


Eggless Wheat or Rice Noodles- $1.75

Spicy or Mild Organic Peanut Sauce- $1.50

Jasmine Rice- $1.50

Organic Brown Rice- $1.95

Organic Vegetable Medley mixed greens- $2.95
Red and green chard, cabbage, broccoli, mustard greens, and bok choy

Specialschalkboard (left of order window)

  • Ginger Lemonade: A refreshing drink of brewed ginger infused into freshly squeezed lemon juice $2.50
  • Kung Pao Chicken $10.00  Kung Pao Tofu (organic) $9.45   Kung Pao Prawns $12.00
  • Organic Stir Fried Veggies:  veggie medley, carrots, mushrooms,  house made Teriyaki sauce, wok cooked in California “heart healthy ” rice bran oil (veggies only)   $5.20
  • Teriyaki Chicken Salad $7.45
  • Teriyaki Zucchini Topping $2.30

(Check the Specials Board for additional items not featured on the regular menu!)