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Fun Kid’s Food Fest, Saturday, April 22, 11a-12:30p-open to regular customers 12:30

Love Your Body Eat Organic!

Charlie Hong Kong uses 100% Gluten Free, GMO free Tamari


How to order Bowls:

1. Select a Bowl  2. Choose a Protein Topper

Signature Bowls Vegan- $6.50


Charlie’s Pad Thai

  • Wide rice noodles stir-fried with organic veggie medley in a tangy tomato-tamarind sauce, with organic peanuts, cilantro, bean sprouts, carrots & scallions

Charlie’s Chow Mein- GF by request

  • Eggless wheat noodles, organic veggie medley, and mushrooms in our black bean sauce with bean sprouts, carrots, and scallions

Spicy Dan’s Peanut Delight- GF by request

  • Eggless wheat noodles and organic veggie medley in a spicy organic coconut peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, and scallions

Laughing Phoenix Red Curry 

  • Organic yams, carrots, daikon, simmered in a tomato-coconut curry, greens & broccoli with bean sprouts, cilantro and scallions, over Jasmine rice*

Gado Gado 

  • Stir-fried organic veggie medley, mushrooms, in a black bean and spicy organic peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, scallions, and limes with Jasmine rice* – available mild



Chaing Mai Noodles – GF by request

  • Stir-fried eggless wheat noodles and organic veggies in yellow Thai coconut curry with scallions, bean sprouts and cilantro

Green Curry Noodles (Not Vegan contains fish sauce) – GF by request

  • Eggless wheat noodles and organic veggies stir-fried in our exotic coconut green curry sauce

Smaller Bowls Vegan- $5.20

Little Dan’s Delight – GF by request

  • Eggless wheat noodles and organic vegetable medley in a mild organic peanut sauce, garnished with organic peanuts

Little Ninja Rice Bowl 

  • Organic vegetables with a teriyaki sauce, served over Jasmine rice* and garnished with organic peanuts

*Substitute Organic brown rice add .75


Protein Toppers:

(Add onto any bowl, all gluten-free)

Szechuan Mushroom Medley (Vegan)-  $3.25
  • Portabella, crimini and white mushrooms marinated in a spicy mixture of our own black bean, organic tomatoes, chili garlic sauce
Organic Sweet Garlic Tofu (Vegan)-$3.25 
  • Locally made organic tofu, in fresh ginger, green onion, and sweet chili sauce
Green Curry Chicken-$3.95
  • Sustainably raised, free range Rocky chicken, infused with an exotic blend of green curry, in a cilantro-mint coconut sauce
Chicken Teriyaki$3.95
  • Sustainably raised, free range, Rocky chicken breast, marinated in our Teriyaki sauce
Hoisin Pork-$3.95
  • Braised then slowly roasted in fresh ginger and our Hoisin sauce (hormone and antibiotic free)
Spicy Ginger Beef- $3.95
  • Braised, slowly roasted beef in a spicy blend of fresh ginger and chili garlic sauce (hormone and antibiotic free)
Teriyaki Salmon- $5.95
  • Certified Organic, sustainably farmed, indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce
Tiger Prawns- $5.95
  • Sautéed in Teriyaki sauce (6)

Rice Bowls

Protein topping on top of Jasmine rice (substitute organic brown rice add $.75), garnished with organic grated carrots and green onions. gluten-free.

Mushroom Medley Rice Bowl- $6.70

Sweet Garlic Tofu Rice Bowl- $6.70

Green Curry Chicken Rice Bowl- $7.40

Teriyaki Chicken Rice Bowl- $7.40

Hoisin Pork Rice Bowl- $7.40

Spicy Ginger Beef Rice Bowl- $7.40

Teriyaki Salmon (certified organic) Rice Bowl- $9.40

Tiger Prawn Rice Bowl- $9.40

Hoisin Pork Rice Bowl


Soups and Salads (Vegan)

Vietnamese Chicken Noodle Soup (Pho Ga)- $7.40
Carefully prepared aromatic, star anise infused, chicken broth made with sustainably grown Rocky chickens.  Served with chicken breast, wide rice noodles, accompanied with a side of bean sprouts, basil, jalapeno peppers and fresh limes (Non-Vegan)

Salad WrapThai Coconut-Mushroom Soup- $4.75
Organic Napa cabbage, crimini & white mushrooms in a spicy, tangy coconut broth

Butternut Squash Soup-Bowl $6.25 Cup $3.25
Vegan, local Windmill Farm heirloom squash, house made veggie stock with coconut milk.

Goddess of Springtime Salad- $5.20
Organic baby spinach, red leaf lettuce, marinated carrots and daikon tossed in a creamy Tahini lime dressing

Chili Sesame Noodle Salad- $5.50
Eggless wheat noodles, avocado, organic baked tofu, organic red leaf lettuce, carrots, and bean sprouts in a light, sweet-chili sesame dressing

Salad Wrap- $3.20
Marinated organic lettuce, organic carrots and daikon, avocado, rice vermicelli noodles, fresh mint, rolled in a rice paper wrap served with our signature Hoisin sauce


Vietnamese Sandwiches


Petite baguette baked daily, in-house, with marinated organic carrot/daikon mix, jalapenos peppers, fresh mint, cilantro and spiced mayo

Mushroom Medley Sandwich- $6.75

Sweet Garlic Tofu Sandwich- $6.75

Green Curry Chicken Sandwich- $7.70

Chicken Teriyaki Sandwich- $7.70

Hoisin Pork Sandwich- $7.70

Ginger Beef Sandwich- $7.70

Teriyaki Salmon (certified organic) Sandwich- $9.45

Tiger Prawn Sandwich-$9.45



(Check the Specials Board for weekly and seasonal items not featured on the regular menu!)

Kung Pao Chicken $10.45

Kung Pao Tofu (organic) $10.25

Kung Pao Prawns $12.45



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