Menu
Click here for our Gluten Free Menu
Featured Specials on chalk board behind counter
*Sublimade: A refreshing drink of fresh ginger and fresh squeezed limes $2.50
*Kung Pao Chicken $9.50 *Kung Pao Tofu $8.85 *Kung Pao Prawns $10.75
*Stir Fried veggies $4.95
*Teriyaki Chicken Salad $7.20
*Cantonese Zucchini Topping $2.30
Always be sure to check the Specials Board at the restaurant for additional featured items that are not on the menu!
Signature Bowls (Vegan)- $6.25
How to order our Signature Rice Bowls:
1. Select a Bowl
2. Select a Topping for bowl (Protein)
3. Enjoy!
Charlie’s Pad Thai (Vegan)
Wide rice noodles stir-fried with organic veggie medley and mushrooms in a tangy tomato-tamarind sauce, with organic peanuts, cilantro, bean sprouts, carrots, scallions, and lime
Charlie’s Chow Mein (Vegan)
Eggless wheat noodles, organic veggie medley, and mushrooms in our black bean sauce with bean sprouts, carrots, and scallions
Spicy Dan’s Peanut Delight (Vegan)
Eggless wheat noodles and organic veggie medley in a spicy organic coconut peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, and scallions
Laughing Phoenix Red Curry (Vegan)
Organic yams, carrots, daikon, veggie medley, simmered in a tomato-coconut curry, greens & broccoli with bean sprouts, and scallions, over Jasmine rice*
Gado Gado (Vegan)
Stir-fried organic veggie medley and mushroom with a black bean and spicy organic peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, scallions, and limes with Jasmine rice* – available mild
Chaing Mai Noodles (Vegan)
Stir-fried eggless wheat noodles and organic veggies in yellow Thai coconut curry with scallions, bean sprouts and cilantro
Green Curry Noodles (Not Vegan contains fish sauce)
Eggless wheat noodles and organic veggies stir-fried in our exotic coconut green curry sauce
Smaller Bowls- $4.95
Little Dan’s Delight (Vegan)
Eggless wheat noodles and organic vegetable medley in a mild organic peanut sauce, garnished with organic peanuts
Little Ninja Rice Bowl (Vegan)
Organic vegetables tossed in a maple soy sauce, served over Jasmine rice* and garnished with organic peanuts
*Substitute Organic brown rice add .75
Toppings (Perfect added on top of a bowl)
Szechuan Mushroom Medley (Vegan)- $2.35
Portabella, crimini and white mushrooms marinated in a spicy mixture of our own black bean, organic tomatoes, and chili garlic Sauce
Sweet Garlic Tofu (Vegan)- $2.60 GMO free tofu, baked in fresh ginger, green onion, and sweet chili sauce
Green Curry Chicken- $3.25
Sustainably raised free range Rocky chicken, infused with an exotic blend of green curry, in a cilantro-mint coconut sauce
Chicken Teriyaki- $3.25
Sustainably raised Rocky chicken breast, marinated in our Teriyaki sauce
Hoisin Pork- $3.25
Braised then slowly roasted in fresh ginger and our Hoisin sauce
Spicy Ginger Beef- $3.25
Braised, slowly roasted beef in a spicy blend of fresh ginger and chili garlic sauce
Teriyaki Salmon- $4.50
Wild salmon in our Teriyaki Sauce, sautéed to order
Tiger Prawns- $4.50
Sautéed in Teriyaki sauce (6)
Rice Bowls
Jasmine rice (substitute organic brown rice add $.75), with choices list below, garnished with organic carrots, scallions, and bean sprouts
Mushroom Medley Rice Bowl- $5.30
Sweet Garlic Tofu Rice Bowl- $5.60
Green Curry Chicken Rice Bowl- $6.25
Hoisin Pork Rice Bowl- $6.25
Spicy Ginger Beef Rice Bowl- $6.25
Teriyaki Chicken Rice Bowl- $6.25
Teriyaki Salmon Rice Bowl- $7.10
Tiger Prawn Rice Bowl- $7.10
Soups and Salads (Vegan)
Vietnamese Chicken Noodle Soup (Pho Ga)- $5.95
Carefully prepared aromatic, star anise infused, chicken broth made with sustainably grown Rocky chickens. Served with chicken breast, wide rice noodles, accompanied with a side of bean sprouts, basil, chilies, and fresh limes (Non-Vegan)
Thai Coconut-Mushroom Soup- $4.50
Organic Napa cabbage, shitake and white mushrooms in a spicy, tangy coconut broth
Goddess of Springtime Salad- $4.95
Organic baby spinach, red leaf lettuce, marinated carrots and daikon tossed in a creamy Tahini lime dressing
Chili Sesame Noodle Salad- $5.25
Eggless wheat noodles, avocado, organic baked tofu, organic red leaf lettuce, carrots, and bean sprouts in a light, sweet-chili sesame dressing
Salad Wrap- $2.95
Marinated organic carrots and daikon, avocado, rice vermicelli noodles, fresh cilantro and mint, rolled in a rice paper wrap served with a tangy Hoisin sauce
Vietnamese Sandwiches
Petite baguette baked daily, in-house, with marinated organic carrots, daikon, fresh herbs, and spiced mayo
Mushroom Medley Sandwich- $5.25
Sweet Garlic Tofu Sandwich- $5.55
Green Curry Chicken Sandwich- $6.20
Chicken Teriyaki Sandwich- $6.20
Hoisin Pork Sandwich- $6.20
Ginger Beef Sandwich- $6.20
Teriyaki Salmon Sandwich- $7.00
Tiger Prawn Sandwich-$7.00
Side Orders
Eggless Wheat or Rice Noodles- $1.75
Spicy or Mild Organic Peanut Sauce- $1.95
Jasmine Rice- $1.50
Organic Brown Rice- $1.95
Organic Vegetable Medley mixed greens- $2.95
Red and green chard, cabbage, broccoli, mustard greens, and bok choy
Gluten Free Menu
> CHARLIE HONG KONG’S MENU IS ALMOST COMPLETELY GLUTEN FREE<
Our Soy sauce has NO detectable gluten: FDA defines GLUTEN FREE as less than 20ppm, Charlie Hong Kong soy sauce measures 10ppm
*We use a specially made pot to keep the water separate, for gluten noodles from the non gluten noodles and veggies
Though are intention is to keep gluten separate, there is gluten in our kitchen, and it is up to the individual to decide what is best for them.
Substitute with rice noodles or rice
Charlie’s Chow Mein (Ask for rice noodles or rice)
Noodles, organic veggie medley & mushrooms stir-fried in our black bean sauce, garnished with bean sprouts, carrots & scallion
Chaing Mai Noodles (Ask for rice noodles or rice)
Noodles, organic veggie medley stir-fried in our yellow Thai coconut curry garnished with scallions, bean sprouts & cilantro
Green Curry Noodles (Ask for rice noodles or rice)
Noodles, organic veggie medley stir-fried in our exotic coconut green curry sauce, garnished with cilantro (Not-Vegan contains fish sauce)
TOPPINGS With No Soy or Wheat
Green Curry Chicken
Natural chicken infused with an exotic blend of green curry, in a cilantro-mint coconut sauce
Spicy Ginger Beef
Braised, slowly roasted beef in a spicy blend of fresh ginger & chili garlic sauce
Szechuan Mushroom Medley (Vegan) portabella, crimini & white mushrooms marinated spicy mix of black bean, organic tomatoes & chili garlic sauce
Salmon, tiger prawns, chicken breast or zucchini REQUEST NO Teriyaki SAUCE
Gluten Free Rice Bowls:
(Rice Bowl is Topping served over Jasmine rice, with organic carrots, scallions, & bean sprouts *substitute organic brown rice add $.75)
Salad wrap
Marinated organic carrots and daikon, avocado, rice vermicelli noodles, fresh cilantro and mint, rolled in a rice paper wrap (ask for sweet chili dipping sauce)
Vietnamese Chicken Noodle Soup (Pho Ga)
Organic Napa cabbage, chicken breast, wide rice noodles in aromatic star anise infused chicken broth served with a side of bean sprouts, basil, jalapenos & fresh limes (Non-Vegan)
Side of organic Vegetables Medley-red & green chard, cabbage broccoli, mustard greens, bok choy
