Menu

Download Our  To Go Menu

 

Click here for our Gluten Free Menu

Featured Specials-chalk board above order window!

Ginger Limeade: A refreshing drink of fresh brewed ginger and freshly squeezed limes  $2.50

Kung Pao Chicken $9.75    Kung Pao Tofu (organic) $9.45     Kung Pao Prawns $11.00

Organic Stir Fried Veggies wok cooked  veggie medley, carrots, bean sprouts, fresh garlic & ginger in California “heart healthy ” rice bran oil    $5.20

Teriyaki Chicken Salad $7.45

Cantonese Zucchini Topping $2.30

(Check the Specials Board for additional items not featured on the regular menu!)

How to order our Bowls:

Laughing Phoenix Red Curry

1. Select a Bowl  

2. Choose a Topping

Signature Bowls (Vegan)- $6.50

Charlie’s Pad Thai (Vegan)

Wide rice noodles stir-fried with organic veggie medley in a tangy tomato-tamarind sauce, with organic peanuts, cilantro, bean sprouts, carrots & scallions

Charlie’s Chow Mein (Vegan)

Eggless wheat noodles, organic veggie medley, and mushrooms in our black bean sauce with bean sprouts, carrots, and scallions

Spicy Dan’s Peanut Delight (Vegan)

Eggless wheat noodles and organic veggie medley in a spicy organic coconut peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, and scallions

Laughing Phoenix Red Curry (Vegan)

Organic yams, carrots, daikon, simmered in a tomato-coconut curry, greens & broccoli with bean sprouts, and scallions, over Jasmine rice*

Gado Gado (Vegan)

Stir-fried organic veggie medley, mushrooms, in a black bean and spicy organic peanut sauce, with organic peanuts, cilantro, bean sprouts, carrots, scallions, and limes with Jasmine rice* – available mild

Chaing Mai Noodles (Vegan)

Stir-fried eggless wheat noodles and organic veggies in yellow Thai coconut curry with scallions, bean sprouts and cilantro

Green Curry Noodles (Not Vegan contains fish sauce)

Eggless wheat noodles and organic veggies stir-fried in our exotic coconut green curry sauce

Smaller Bowls- $5.20

Little Dan’s Delight (Vegan)
Eggless wheat noodles and organic vegetable medley in a mild organic peanut sauce, garnished with organic peanuts

Little Ninja Rice Bowl (Vegan)
Organic vegetables with a teriyaki sauce, served over Jasmine rice* and garnished with organic peanuts

*Substitute Organic brown rice add .75

 

Toppings: (Perfect added to any bowl)

Teriyaki Salmon ToppingSzechuan Mushroom Medley (Vegan)-  $2.35
Portabella, crimini and white mushrooms marinated in a spicy mixture of our own black bean, organic tomatoes, and chili garlic Sauce

Organic Sweet Garlic Tofu (Vegan)-$2.95  Organic tofu, in fresh ginger, green onion, and sweet chili sauce

Green Curry Chicken-$3.25
Sustainably raised, free range Rocky chicken, infused with an exotic blend of green curry, in a cilantro-mint coconut sauce

Chicken Teriyaki-$3.25
Sustainably raised, free range, Rocky chicken breast, marinated in our Teriyaki sauce

Hoisin Pork-$3.25
Braised then slowly roasted in fresh ginger and our Hoisin sauce (hormones and antibiotic free)

Spicy Ginger Beef- $3.25
Braised, slowly roasted beef in a spicy blend of fresh ginger and chili garlic sauce (hormone and antibiotic free)

Teriyaki Salmon- $4.95
Certified Organic, farmed indigenous Canadian King salmon, sautéed to order in our Teriyaki Sauce

Tiger Prawns- $4.50
Sautéed in Teriyaki sauce (6)


Rice Bowls

Hoisin Pork Rice BowlJasmine rice (substitute organic brown rice add $.75), come with choices list below, garnished with organic carrots, scallions, and bean sprouts

Mushroom Medley Rice Bowl- $5.30

Sweet Garlic Tofu Rice Bowl- $6.20

Green Curry Chicken Rice Bowl- $6.50

Hoisin Pork Rice Bowl- $6.50

Spicy Ginger Beef Rice Bowl- $6.50


Teriyaki
Chicken Rice Bowl- $6.50

Teriyaki Salmon (certified organic)Rice Bowl- $7.80

Tiger Prawn Rice Bowl- $7.35


Soups and Salads (Vegan)

Vietnamese Chicken Noodle Soup (Pho Ga)- $6.75
Carefully prepared aromatic, star anise infused, chicken broth made with sustainably grown Rocky chickens.  Served with chicken breast, wide rice noodles, accompanied with a side of bean sprouts, basil, chilies, and fresh limes (Non-Vegan)

Salad WrapThai Coconut-Mushroom Soup- $4.75
Organic Napa cabbage, shitake and white mushrooms in a spicy, tangy coconut broth

Goddess of Springtime Salad- $5.20
Organic baby spinach, red leaf lettuce, marinated carrots and daikon tossed in a creamy Tahini lime dressing

Chili Sesame Noodle Salad- $5.50
Eggless wheat noodles, avocado, organic smoked tofu, organic red leaf lettuce, carrots, and bean sprouts in a light, sweet-chili sesame dressing

Salad Wrap- $3.20
Marinated organic carrots and daikon, avocado, rice vermicelli noodles, fresh cilantro and mint, rolled in a rice paper wrap served with a tangy Hoisin sauce


Vietnamese Sandwiches

Petite baguette baked daily, in-house, with marinated organic carrots, daikon, fresh herbs, and spiced mayo

Mushroom Medley Sandwich- $5.25

Sweet Garlic Tofu Sandwich- $5.90

Green Curry Chicken Sandwich- $6.20

Chicken Teriyaki Sandwich- $6.20

Hoisin Pork Sandwich- $6.20

Ginger Beef Sandwich- $6.20

Teriyaki Salmon(certified organic) Sandwich- $7.45

Tiger Prawn Sandwich-$7.00


Side Orders

Eggless Wheat or Rice Noodles- $1.75

Spicy or Mild Organic Peanut Sauce- $1.95

Jasmine Rice- $1.50

Organic Brown Rice- $1.95

Organic Vegetable Medley mixed greens- $2.95
Red and green chard, cabbage, broccoli, mustard greens, and bok choy

Download Our  To Go Menu


 

Gluten Free Menu

> CHARLIE HONG KONG’S MENU IS ALMOST COMPLETELY GLUTEN FREE<

Our Soy sauce has NO detectable gluten: FDA defines GLUTEN FREE as less than 20ppm, Charlie Hong Kong soy sauce measures 10ppm

*We use a specially made  pot to keep the water separate, for gluten noodles from the non gluten noodles and veggies

Though are intention is to keep gluten separate, there is gluten in our kitchen, and it is up to the individual to decide what is best for them.

Substitute with rice noodles or rice

Charlie’s Chow Mein (Ask for rice noodles or rice)
Noodles, organic veggie medley & mushrooms stir-fried in our black bean sauce, garnished with bean sprouts, carrots & scallion

Chaing Mai Noodles (Ask for rice noodles or rice)
Noodles, organic veggie medley stir-fried in our yellow Thai coconut curry garnished with scallions, bean sprouts & cilantro

Green Curry Noodles (Ask for rice noodles or rice)
Noodles, organic veggie medley stir-fried in our exotic coconut green curry sauce, garnished with cilantro (Not-Vegan contains fish sauce)

 

TOPPINGS With No Soy or Wheat

Green Curry Chicken
Natural chicken infused with an exotic blend of green curry, in a cilantro-mint coconut sauce

Spicy Ginger Beef
Braised, slowly roasted beef in a spicy blend of fresh ginger & chili garlic sauce

Szechuan Mushroom Medley (Vegan) portabella, crimini & white mushrooms marinated spicy mix of black bean, organic tomatoes & chili garlic sauce

Salmon (certified organic), tiger prawns, chicken breast or zucchini REQUEST NO Teriyaki SAUCE 

 

 Gluten Free Rice Bowls:

(Rice Bowl is Topping served over Jasmine rice, with organic  carrots, scallions, & bean sprouts  *substitute organic brown rice add $.75)

Mushroom Medley, Green Curry Chicken, Spicy Ginger Beef
Salmon (certified organic), Tiger Prawns, Chicken Breast, Zucchini (request no Teriyaki sauce)

Vermicelli Rice Noodle Salad- Vermicelli noodles, organic red leaf lettuce, carrots, cucumbers, bean sprouts, garnished with mint, cilantro, peanuts in a vinaigrette

Salad wrap Marinated organic carrots and daikon, avocado, rice vermicelli noodles, fresh cilantro and mint, rolled in a rice paper wrap (ask for sweet chili dipping sauce)

Vietnamese Chicken Noodle Soup (Pho Ga) Organic Napa cabbage, chicken breast, wide rice noodles in aromatic star anise infused chicken broth served with a side of bean sprouts, basil, jalapenos & fresh limes (Non-Vegan)

Organic Stir Fried Veggies  Veggie medley, garlic, ginger, carrots, bean sprouts wok cooked with “heart healthy” rice bran oil

Side of organic Vegetables Medley- Blanched red & green chard, cabbage, broccoli, mustard greens, bok choy