When you join our community, you become part of our Charlie Hong Kong family. We are passionate about serving healthy, Asian, inspired organic food. Charlie Hong Kong is a committed Certified “Monterey Green Business” and a restaurant leader in environmental issues.
Our Mission: “To offer healthy, great tasting food, at excellent value, fast. In a friendly welcoming atmosphere.”
Our Core values: Respect, kindness, generosity and gratitude. Reflected in our attitude towards our employees, customers, suppliers and the environment.
Charlie Hong Kong, is a busy, vibrant business that requires individuals that are self-starters and focused. We expect a lot of our employees and in turn are generous with our employees. We empower our employees with the training and tools they need to accomplish the job.
HOW TO APPLY:
Drop off your resume, with available hours, at the restaurant, located at 1141 Soquel Ave, between the hours of 11am – 4:30 pm, Monday-Saturday. Turn in to the person at the counter.
1) Front of House:
- POS (point of sales)
- Food prep
- Food Expediter
- Shift Leader
- Assistant Manager
2) Back of House: (restaurant experience)
- Skilled Cook
- Prep Cook
- Line Cook
- Wok Cook