When you join our community, you become part of our Charlie Hong Kong family.  We are passionate about serving healthy, Asian, inspired organic food.  Charlie Hong Kong is a committed Certified “Monterey Green Business” and a restaurant leader in environmental issues.

Our Mission: “To offer healthy, great tasting food, at excellent value, fast.  In a friendly welcoming atmosphere.”

Our Core values: Respect, kindness, generosity and gratitude.  Reflected in our attitude towards our employees, customers, suppliers and the environment.

Charlie Hong Kong, is a busy, vibrant business that requires individuals that are self-starters and focused. We expect a lot of our employees and in turn are generous with our employees.  We empower our employees with the training and tools they need to accomplish the job.


Charlie Hong Kong Staff

1) Front of House:

  • POS (point of sales)
  • Food prep
  • Food Expediter
  • Shift Leader
  • Manager
  • Assistant Manager

2) Back of House: (restaurant experience)

  • Chef
  • Skilled Cook
  • Prep Cook
  • Line Cook
  • Wok Cook
  • Dishwasher


Drop off your resume, with available hours, at the restaurant, located at 1141 Soquel Ave, between the hours of 11am – 4:30 pm, Monday-Saturday.  Turn in to the person at the counter.