Honoring Field Workers

Honoring Field Workers

    Before we enjoy this beautiful food, prepared carefully and lovingly for us, I would like to acknowledge the others who are at this table with us.  The many people along the way who touched this food before it arrived on our plate.  In particular, I want...
The Story of Our Sustainable Salmon

The Story of Our Sustainable Salmon

Most people are aware that salmon is good for you, with it’s low fat, heart and brain supportive, high omega 3’s.  Salmon also contains important vitamins such as vitamins A, B and D.  I’ve heard tales about salmon, once so abundant, you could walk...

Food Day-It’s Time to Eat Real!

Food Day, was on October 24. Mission: to promote a nationwide celebration of a movement towards more healthy, affordable and sustainable food.  In 2011, Food Day, brought together hundreds of thousands of Americans in all 50 states, at more then 2,300 events.  October...

Story Of Our Wheat Noodles

Five or six years ago, we received the news, the company that made our noodles was going out of business.  This noodle is called a Hong Kong style noodle or chow mein (which means noodle) noodle.  It’s eggless and made from wheat.  So here was the opportunity:...