Honoring Field Workers

Honoring Field Workers

    Before we enjoy this beautiful food, prepared carefully and lovingly for us, I would like to acknowledge the others who are at this table with us.  The many people along the way who touched this food before it arrived on our plate.  In particular, I want...

Does Seasonal Organic Produce Matter?

I’m having this inner debate about my commitment to serving locally grown-in season-organic produce.  Recently we offered a special, Spicy Green Beans, made from locally grown organic BlueLake green beans.  The beans retained their snap and the sauce was just...