What’s on Your Plate?

An interesting question! Charlie Hong Kong cares about what’s on your plate. Our food is free from poisons/pesticides and GMO’s, sustainably grown and harvested, offered at affordable prices. Combining spices, herbs, daily made sauces, organic vegetables, free range...

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Honoring Field Workers

Inspired by my gratitude for the courage of organic farmers and by my long commitment to the  organic movement, I offer a blessing at the beginning of shared meals. Whether with family, friends, holiday meals or special occasions, I take a few moments, to speak this...

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The Story of Our Sustainable Salmon

Most people are aware that salmon is good for you, with it's low fat, heart and brain supportive, high omega 3's.  Salmon also contains important vitamins such as vitamins A, B and D.  I've heard tales about salmon, once so abundant, you could walk to the other side...

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Food Day-It’s Time to Eat Real!

Food Day, was on October 24. Mission: to promote a nationwide celebration of a movement towards more healthy, affordable and sustainable food.  In 2011, Food Day, brought together hundreds of thousands of Americans in all 50 states, at more then 2,300 events.  October...

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New York City Girls Awed By Organic Bounty

My niece, from New York City, and her best friend, visited  Santa Cruz, this summer.  They had been dreaming about this trip since junior high.  Having just graduated high school and before heading off to college, their trip became a reality early July.  My niece has...

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Story Of Our Wheat Noodles

Five or six years ago, we received the news, the company that made our noodles was going out of business.  This noodle is called a Hong Kong style noodle or chow mein (which means noodle) noodle.  It's eggless and made from wheat.  So here was the opportunity: find a...

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