We’re open again, and fully ready for business. During the nine days we were closed, every part of the restaurant was cleaned, painted or tuned-up. We polished our little jewel to sparkle for the New Year. That tiny kitchen space (450 sq. ft) serves up 700 bowls of organic rice, noodles, soups and sandwiches a day. Quite an accomplishment thanks to our amazing cooks. This original 1950’s ice cream stand, shines proudly on it’s corner, welcoming hungry folks.