Take a Stand: No Plastic To-Go Bags

by Carolyn on January 12, 2012

I know it’s not easy to change.  I know to change a habit can be inconvenient but sometime the effects the habit causes can be enough to propel a change.  When it came to protecting our precious environment, saying no to plastic bags became a habit I chose to break and in the process took along with me all our Charlie Hong Kong customers.

Caring for the earth is the main reason, I was drawn to eat organic.  Recycling has been a way of life for me which I’ve forced on my family.  I always have a stash of re-usable bags in my car and stacked next to the kitchen door.  Paper or plastic, my proud response, paper.  But like most people, as plastics bags became more and more a way of life, I found myself with my share of plastic bags, particularly next to the kitchen sink.  Though I try to wash and air dry them; they get kind of a gross.  At the farmers market, I’d easily take a plastic bag for my fresh organic produce. Though I keep an empty paper towel roll, stuffed with my collection of plastic bags, I repeatedly forget to bring it with me.  Traveling to countries, once plastic bag free, I’m alarmed at the careless overuse of plastic bags.  Visually plastic bags dot our landscape: in shrubs, our beaches, clinging to buildings, along the freeway.  Urban tumble weed, as it’s referred to.  And I’m not innocent.  In the past, I accepted the take-out food handed to me in the plastic bag.  At least I’ll recycle it in the weekly garbage pick-up, even as I wonder what really happens to all these supposedly recycled plastic bags.  Then the news of the gyre in the North Pacific Ocean, referred to as the Great Pacific Garbage, becomes an alarming wake-up call.  Plastic, particularly plastic bags, are an enormous world wide problem.

Charlie Hong Kong has been a certified green Business since, 2008.  As more and more scientific information fills the news, the evidence of the effects of plastic on wildlife and our environment is clear.  The longevity of plastic and it’s effect on our health has scientific evidence to back it up.  I read about the enormous quantity of plastic water bottles in our landfills.  It turns out, people do not recycle their plastic water bottles.  The health trend to drink more water has proliferated an environmental hazard.  I push to discontinue plastic water bottles at Charlie Hong Kong.  Though water bottles are a popular item, about two years ago, we stopped offering plastic water bottles.  We already offered filtered water.  Many people now carry personal stainless steel water bottles they can refill.

I begin to make waves about discontinuing the use of single use plastic to-go bags.  In a restaurant where half our business is to-go, there was concern about how this would effect our customers. Then that fateful day the photo appears in the paper, the baby otter trapped inside a plastic bag, her mother screeching, frantic to remove it.  I declare that’s it: No more plastic to-go bags!  Within weeks, with the support of all our employees, we no longer offer plastic to-go bags.  To ease the transition, we give away Charlie Hong Kong re-useable bags, as well as recycled cardboard boxes from our beverages. Then sell reusable bags for a nominal price, with a percentage donated to Save Our Shores,  We have paper bags as well, but limit them to hot soup.  It’s been 10 months now,  since we discontinued, single use, as they’re referred to, plastic bags.  Our staff has been incredibly supportive of this decision.  Our customers have been amazing, most just carry their boxed food, declining a paper bag or box.  Sometimes it can be challenging, especially if the person is on a bike.  What customers repeatedly say, “I appreciate and understand what you’re doing.”

So does it make a difference for one restaurant in Santa Cruz to say no to plastic bags?  We choose to take a stand and believe each and every action makes a difference.  I express my deepest gratitude to all our customers, employees and a heartfelt thank you to Save Our Shores for naming Charlie Hong Kong, 2011, Business of the Year, for our commitment to discontinuing plastic to-go bags.

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Does Seasonal Organic Produce Matter?

by Carolyn on December 13, 2011

I’m having this inner debate about my commitment to serving locally grown-in season-organic produce.  Recently we offered a special, Spicy Green Beans, made from locally grown organic BlueLake green beans.  The beans retained their snap and the sauce was just the right amount of spice and savory.  The season has ended and so has the special.  However customers continue to ask for it.  Some on the verge of begging, please can you make the Spicy Green Beans.  So here’s the dilemma, because there are conventional green bean available from a warmer climate:  do we keep our commitment to serving organic produce and wait until next year, when organic green beans are again growing abundantly or do we satisfy the demands of our customers?  Isn’t it a good thing to anticipate the change in season with, “Oh, soon it will be time for the Spicy Green Bean special”.  I know this is how it is with our Thai Butternut Squash Soup, as well as our Asian pesto-Garlic Basil Noodles Special.  I asked this question on facebook and received only one enthusiastic response-”stick to your guns”.  I know we have become accustomed to eating whatever we want for most of the year. Does it matter to be a restaurant that is committed to serving, as much as possible, in season organic produce.  Conventional green beans are not on the dirty dozen list which means a fruit of vegetable high in pesticide residue. I guess I feel strongly  that the more support for locally grown organic produce the better, for our bodies, the environment and importantly local organic farmers.

 

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Charlie Hong Kong Featured In The Good Times

November 3, 2011

Charlie Hong Kong is a neighborhood eatery, offering noodle and rice bowls inspired by a fusion of Southeast Asian flavors with California organic sensibilities.  The vision: to offer healthy, affordable, “fast” food.  We call it Street Food because this food is intended to be eaten in community for people on the go.  Charlie Hong Kong [...]

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Eating Healthy- Easier Than Cooking At Home

October 4, 2011

Don’t feel like cooking?  Worried about getting your vitamins, minerals and proteins?  No worries-come into Charlie Hong Kong and you can be reassured you’re nourishing you body with healthy, tasty food that is served up quick! In Santa Cruz there is an organic farmers market almost everyday of the week.  It feels natural, to me, [...]

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From Farm to Asian Pesto

July 18, 2011

It’s full on summer.  Time to make Garlic Basil Noodles or Asian Pesto.  I’ve been waiting for the basil to come into season.  I make a trip to the Wednesday, farmer’s Market in downtown Santa Cruz, in search of basil.  The market is alive with activity.  Every stand is over flowing with gorgeous, vibrant, colorful [...]

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What’s “Organic Asian Street Food”

June 15, 2011

Why do we refer to our food as “Organic Asian Street Food”?  When traveling through Asia, we (both my husband and I) loved to eat at food stalls that dotted the alleys, markets and roads.  This food represented the region. It was inexpensive, prepared quickly, and very tasty.  Workers, businessmen and women shoppers would stand [...]

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Good-Bye Plastic To-Go Bags

April 15, 2011

We’ve finally made the decision and we’re sticking to it.  As of April 16th the Earth Day celebration in Santa Cruz, Charlie Hong Kong, Santa Cruz will no long use plastic to-go bags.  We’ve  been moving in this direction for the past year.  Then an article in the Good Times, with an accompanying photograph of [...]

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Trip to the Desert Reveals Food Desert

April 2, 2011

Recently my husband and I took a get away to Furnace Creek Ranch in Death Valley.  For years I wanted to see the desert wildflowers in March.  With all the late rain this year, I was sure the desert would be a blaze with yellow, blue, pink flowers.  We packed up the car, I loaded [...]

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Food As Medicine

February 26, 2011

Charlie Hong Kong takes the point of view, “Food is Medicine”.  We believe you are what you eat.  What you choose to put in your body matters.; matters for your health and well being as well as for the planet.  Many of the ingredients in our recipes are known for their health producing properties.  Beginning [...]

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Charlie Hong Kong Attends EcoFarm Conference

February 3, 2011

Charlie Hong Kong attended  the 31st Ecological Farming Conference at Aslomar, in Monterey.  We were invited to be on a panel for organic cafe/restaurants. We are the end users of the product that come from the dedication of organic farmers.  The focus of the conference is on sustainable farming.  It is the biggest event of [...]

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